
Sustainably Sourced Seafood
Wild-caught from the Atlantic and Aegean, delivered fresh to our kitchen every morning.
From Sea & Soil
Our philosophy is simple: honor the land and the ocean. We source the finest seasonal produce and sustainably harvested seafood to bring the sun-drenched flavors of the Mediterranean directly to your plate.

Cold-Pressed Olive Oils
Single-origin, artisanal oils pressed from hand-harvested Koroneiki olives in Crete.

Seasonal Produce
Vibrant, sun-ripened vegetables and herbs sourced from local organic farmers and Greek estates.

Local & Imported Wines
A curated collection of volcanic Assyrtiko and rich Xinomavro, alongside world-class vintages.
Modern Greek
Sanctuary
Experience artisanal Mediterranean cuisine, sun-drenched ingredients, and timeless Greek hospitality in the heart of NYC.

OUR JOURNEY
From the sun-drenched shores of the Aegean to the bustling heart of New York City, Artemis brings the authentic flavors of Greece to your table.
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Our story began with a simple passion for fresh ingredients, traditional recipes, and the warm hospitality known as "philoxenia".
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Today, we continue that legacy, serving up vibrant Mediterranean dishes that celebrate the spirit of the Greek islands in every bite.

Our Services

Dine-In
Experience the heart of the Mediterranean in our elegantly designed dining room in NYC. Join us for a curated journey through fresh Greek flavors and warm hospitality.

Takeout
Bring Artemis to your doorstep. Our full diverse menu is available for takeout, ensuring you can enjoy NYC's finest Greek Mediterranean dishes in the comfort of your home.

Catering
From intimate gatherings to grand events, our bespoke catering services bring our artisanal Mediterranean menu and professional expertise to your next special occasion.
A Taste of the Aegean

Charred Octopus
Sourced from the Atlantic, served with creamy fava bean purée, salty capers, and Greek extra virgin olive oil.
$24

Artemis Moussaka
A signature family recipe featuring layers of thin-sliced eggplant, grass-fed lamb ragù, and a velvety bechamel crust.
$28

Aegean Sea Bass
Fresh Mediterranean branzino grilled over charcoal, finished with wild greens, hand-pressed lemon, and sea salt.
$32

Curated Traditions & Live Events
Artemis offers more than just a meal; it’s an invitation to experience the heart of Greek culture in New York City. Join us for our weekly Mediterranean Sundays, live bouzouki performances, and seasonal chef-curated tastings that explore the diverse flavors of the Aegean islands.
Find Us
Our NYC Location
Artemis Greek Mediterranean
850 Third Avenue
New York, NY 10022
Reservations & Inquiries
(212) 555-0198
Hey Corporate & Catering
hello@artemis-nyc.com
Our Mediterranean Offerings
From the vibrant luxury of Midtown to the quiet elegance of private islands, Artemis brings a diverse menu of fresh Greek dishes and impeccable service to the heart of New York City.

Dine-In

Catering

Takeout

Experiences